THE ADMIRAL (ST DAVIDS HOTEL RESTAURANT)
A new restaurant and bar draws inspiration from the eclectic food culture and bold flavours of Australasia and Asia-Pacific, while looking closer to home for the best of seasonal Welsh produce. Executive Chef Martyn Watkins’ all-day dining menu features small plates to share, while our bar team have created a cocktail list of twisted classics featuring Welsh gin and vodka.
Havannah Street, Cardiff, CF10 5SD
What do you get?
20% discount off the bill